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Spices
 
India is famous for its spices since ancient times and history reveals that India was constantly invaded by British and European traders especially because of the spices.
 
Spices are one of the most important cash crops of the world and Indian climate is very conducive to the cultivation of spices.
 
In UKSS we give exposure to students to cultivation of different types of spices. Packaging and Selling Exposure of Spices is also taught to the students.
 
The number of trees is as below.
Spices and Condiments
Sr.No. Main Tree Variety No. of Trees
1. Cinnamon(Dalchini) Local 200
2. Black pepper(Kali Meeri) Pannuyer 1 50
3. Turmeric ----- 10
4. Bay-leaf (Tamalpatra) ----- 40
 
 
 
 
 
 
 
 
     
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